課程資訊
課程名稱
英文(附一小時英聽)二
Freshman English (with 1-hour Aural Training)(Ⅱ) 
開課學期
111-2 
授課對象
生物資源暨農學院  
授課教師
俞燕妮 
課號
FL1008 
課程識別碼
102 83320 
班次
23 
學分
3.0 
全/半年
半年 
必/選修
必修 
上課時間
星期二8,9,10(15:30~18:20) 
上課地點
外教203 
備註
初選不開放。須繳交語言實習費。不接受加選。中英雙語授課。
總人數上限:30人 
 
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課程概述

The course introduces ICT-based (Information and Communication Technology) foreign language learning strategies that build up the students’ own personal eLearning framework (i.e., self-awareness, language learning processes and structures, linguistic knowledge, and communication skills), a vital element of
second/foreign language learning, which allows students to define, manage and self-regulate their learning continuously, while equipping them with both General and Specialized knowledge through topics like Food, Movies, Astronomy, Technology,
Architecture, Bail-outs, etc. This course also provides students an opportunity to balance test-oriented learning and task-based learning approach through exposure to academic research skills such as analytical and critical thinking within eLearning. 

課程目標
The course employs a blended learning framework ICT-based and/or digital learning and face-to-face classroom format) of foreign language learning constructed through individual and group tasks in order to support students’ personal learning goals and efforts. It guides students in active listening and reading
of materials about academic and cultural topics, and thus, prepares them for academic writing and speaking. Oriented towards outcome-based learning, it provides adequate models, tools and resources and rubrics that guide them through the processes of completing both active and passive learning tasks. 
課程要求
B2 and above the CEFR 
預期每週課後學習時數
2 hours/week 
Office Hours
每週二 13:00~15:00 備註: Students need to make early appointment. 
指定閱讀
eLearning links 
參考書目
 
評量方式
(僅供參考)
   
課程進度
週次
日期
單元主題
Week 1
2/21  Course Description
Learning Concepts / Strategies  
Week 2
2/28  No class 
Week 3
3/7  Persuasion in Self Talk: First Draft and Revision 
Week 4
3/14  Voice Drama Rubrics and Exercises. 
Week 5
3/21  Retrieve and Recap, on Food (Summary and Synthesis) 
Week 6
3/28  Writing Narrative 
Week 7
4/4  No class 
Week 8
4/11  Review and revise Narrative/ Prepare Storytelling 
Week 9
4/18  Presentation 
Week 10
4/25  Retrieve and Recap: on Street Food/ Discussion 
Week 11
5/2  Podcast: History, Characteristics & Benefits/Discussion Practice-1: Roles and Flow 
Week 12
5/11  Podcast: Design of Content/ Discussion Practice-2 
Week 13
5/18  Podcast: Draft Content/ Recording 
Week 14
5/25  Presentation of Podcast 
Week 15
6/1  Proficiency Test/Debriefing 
Week 16
6/8  eLearning Test/Debriefing